10 portioner
- 400 g fetaost, mager
- 200 g philadelphia light
- 1 dl kesella, mager
- 1 dl soltorkade tomater, inlagda
- 1 st vitlöksklyfta, finhackad
- 1 kruka färsk basilika
Mixa tomaterna med vitlöken. Tillsätt kesella, philadelphia och fetaost och det mesta av basilikan. Dekorera med färsk basilika.
Det ursprungliga receptet kommer från Taseline.
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