torsdag 28 juni 2007

Fetaost spread

10 portioner
  • 400 g fetaost, mager
  • 200 g philadelphia light
  • 1 dl kesella, mager
  • 1 dl soltorkade tomater, inlagda
  • 1 st vitlöksklyfta, finhackad
  • 1 kruka färsk basilika

Mixa tomaterna med vitlöken. Tillsätt kesella, philadelphia och fetaost och det mesta av basilikan. Dekorera med färsk basilika.

Det ursprungliga receptet kommer från Taseline.

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